My adventures continue with starter. September is here, and I’m super excited to get the starter going again.
sourdough
Rosemary Olive Sourdough Bread – Product Links
It is the fall and I’m excited to get bread making again. I started up a sourdough starter using sprouted whole wheat flour from Anita’s. It went so fast! Within a week I had an active usable starter! I also splurged on a Bread Lame and a banneton (link below). Definitely worth it! At around …
Focaccia Bread
Sometimes when I have to throw out the starter discard, I don’t actually throw it out. I don’t like throwing it away so I start a new batch for another bread. This time it was for focaccia. My daughter and I got set in the kitchen to do some focaccia. We were very surprised at …
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