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I tried a second round of the sprouted buckwheat bread. It is from the Fermenting for Foodies website. This bread is gluten free and quite tasty. I still have trouble reading recipes and getting things done in order. This time I mixed all the ingredients together then added the flour. Apparently I was to wait with …
Sprouted grains are what they call living food. And supposed to be super digestible and you have to keep it in the freezer otherwise it will spoil really fast. https://www.kingarthurflour.com/recipes/sprouted-wheat-easy-rustic-bread-recipe In the comments, a person named Carla explained how she changed some of the ingredients to be gluten and sugar free. I’ll try her recipe out. …
Making two different gf recipes with oat flour. Oat flour seems to go fast from what I read because of the higher protein content. I think that is my flour of choice simply because of that, and well, also because there is more fibre. One bowl with starter and one without. See how they go. …
Hmm, yeah, no. Not so easy. We’ve been in quarantine lock down due to covid for about two weeks. It’s April 8th. There is a panic in the news about yeast and toilet paper. I’m not sure what one has to do with the other, but there it is. Line ups at the grocery store …
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