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I tried a second round of the sprouted buckwheat bread. It is from the Fermenting for Foodies website. This bread is gluten free and quite tasty. I still have trouble reading recipes and getting things done in order. This time I mixed all the ingredients together then added the flour. Apparently I was to wait with …
For all of my gluten free friends: I made this recipe https://www.fermentingforfoodies.com/gluten-free-soda-bread/ and the texture is super but still cakey. I also don’t like the crust on top. And it is too cakey. Oh I said that already. The flour mixture used was a flour mix by Bake my Day and the recipe I posted above. My …
Making two different gf recipes with oat flour. Oat flour seems to go fast from what I read because of the higher protein content. I think that is my flour of choice simply because of that, and well, also because there is more fibre. One bowl with starter and one without. See how they go. …
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