For all of my gluten free friends: I made this recipe https://www.fermentingforfoodies.com/gluten-free-soda-bread/ and the texture is super but still cakey. I also don’t like the crust on top. And it is too cakey. Oh I said that already.

The flour mixture used was a flour mix by Bake my Day and the recipe I posted above. My niece J said she smoothed out the tops of her gf baking just with her hand and a dish of water. I might try that next time as the recipe was relatively easy to follow. I wonder if all gluten free breads are more like banana bread type of texture.